Harvest time

I spent the morning (ok, well more like 15 minutes this morning) digging up carrots in my sister's garden. And then this afternoon, I blanched them for the freezer.

Our bounty this year was 8 bags of cut up carrots and enough "baby" ones for a meal later this week. With rising food prices, Christmas coming and our car tags due next month, I couldn't be happier to stock my freezer with homegrown, organic veggies that cost a mere $2.50 this spring.

And much love to Katelyn for doing all the watering!

Bon appetit!